* Exported from MasterCook *
Fresh Sweet Potato Salad
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side Dishes The National Honey Board
Amount Measure Ingredient — Preparation Method
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3 medium fresh sweet potatoes
1 apple — cored and diced
1/2 cup chopped pecans
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon fresh lemon peel — grated
2 tablespoons fresh lemon juice
2 1/2 tablespoons honey
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon tarragon
In medium bowl, combine shredded sweet potatoes with apple and nuts. In
small bowl, combine remaining ingredients. Mix well. Add dressing to sweet
potato mixture. Blend thoroughly. Chill.
Source:
“The National Honey Board”
S(Internet address):
“http://www.honey.com/”
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Per serving: 262 Calories (kcal); 20g Total Fat; (64% calories from fat); 2g
Protein; 22g Carbohydrate; 11mg Cholesterol; 226mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2
Other Carbohydrates
