Posts Tagged ‘foods


Korean Sesame Beef with Lettuce Wraps Recipe

Have I mentioned to you that I love about cuisines? I believe I already mentioned it before. Well, another things that I love are movies and serial movies like K-drama, J-Dorama, America’s Tv Shows (such Ugly Betty, Sex and The City, How I Met Your Mother, etc.) and many more except Sinetron! (-_-)”

So, what is the relation between movies and cuisines? It has! Since I love to watch movies, sometimes this habit make me eager to try some new cuisines from the movies that I watched! Hahahaha..

Right now, I will put a recipe about Korean food! Why? Because I just watch one of funny K-drama titled He’s Beautiful a.k.a You’re Beautiful. Then I have an idea to search one of Korean foods that I love besides Beef Bulgogi! (n_n)v
Yet this recipe still need the basic how to make bulgogi! Hahahahaha..

And it is easy to make it! Once again, I took this recipe from My Recipe for Blackberry.

So, enjoy your meal! And have some fun with me and travel around the world by foods! Our next destination will be Korea!

안녕하세요 ahn nyeong ha se yo!!!!!!!!!!!
Korea, here we come! (0_o)v

The Recipe:
Korean Sesame Beef with Lettuce Wraps
From Cooking Light

Based on the classic Korean barbecue dish bulgogi, this recipe offers savory-sweet-garlicky beef wrapped in lettuce leaves with rice and kimchi. Kimchi is a traditional Korean condiment of fiery fermented cabbage. Look for it at Asian markets or in the supermarket’s produce section.

4 servings (serving size: 4 filled lettuce leaves)

1 tablespoon toasted sesame seeds
4 cups hot cooked short-grain rice
1 cup kimchi
16 red leaf lettuce leaves
3/4 pound flank steak, trimmed
1/3 cup thinly sliced green onions, divided
1 tablespoon sugar
2 tablespoons low-sodium soy sauce
1 tablespoon minced garlic
1 teaspoon dark sesame oil
2 tablespoons canola oil, divided

1. Cut steak across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Cut strips into 3-inch-long pieces. Combine steak pieces, 1/4 cup onions, sugar, soy sauce, garlic, and sesame oil.

2. Heat a 14-inch wok over high heat. Add 1 tablespoon canola oil to wok, swirling to coat. Add half of steak mixture to wok; stir-fry 2 minutes or until lightly browned. Spoon cooked steak mixture into a bowl. Repeat procedure with remaining 1 tablespoon canola oil and remaining steak mixture. Sprinkle with remaining onions and sesame seeds. Spoon 1/4 cup rice, about 2 tablespoons steak mixture, and 1 tablespoon kimchi onto each lettuce leaf; roll up. Serve immediately.

So, enjoy your meal and hopefully you already reached Seoul by this food!
Selamat Makan!! (In Indonesian Language to say ‘enjoy your meal’ !!)



February 2020
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